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Filipino Champorado (Chocolate Rice Pudding)

Jena Leigh
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Almond milk, Unsweetened

1/2 cup

Maple syrup, Organic

1 cup

Sticky sweet white rice

1/2 cup

Brown sugar

1 tbsp

Cinnamon

1/2 cup

Cocoa powder, Unsweetened

1 tsp

Vanilla extract

1 cup

Water

1 person Recommend This Recipe