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Vietnamese Vegetarian Pho

My Healthy Dish
  • 60 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby bok choy or broccoli rabe

4 cloves

Garlic

2 oz

Ginger

1/2

Onion

2 cups

Shiitake mushrooms

1

Container of tofu 14oz

12 cups

Vegetable stock

1 1/2 tsp

Soy sauce, light

1

packet Rice noodle, dried

1 1/2 oz

Rock sugar

1/2 tsp

Salt

1 oz

Star anise

1 1/2 tbsp

Coconut oil

1 tbsp

Sesame oil