INGREDIENTS
4 cups
Baby bok choy or broccoli rabe
4 cloves
Garlic
2 oz
Ginger
1/2
Onion
2 cups
Shiitake mushrooms
1
Container of tofu 14oz
12 cups
Vegetable stock
1 1/2 tsp
Soy sauce, light
1
packet Rice noodle, dried
1 1/2 oz
Rock sugar
1/2 tsp
Salt
1 oz
Star anise
1 1/2 tbsp
Coconut oil
1 tbsp
Sesame oil