One-Pan Cuban Chicken with Rice and Beans

INGREDIENTS

4 pound thick-cut bacon (about 3 slices), thick-cut

Chicken thighs, bone-in skin-on

1 3/4 cups

Black beans, cooked

5 cloves

Garlic

1/2

Green bell pepper

1 tsp

Oregano, dried

Yellow onion, small

2 1/2 cups

Chicken broth, low-sodium

1 1/2 cups

White rice, long-grain

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin, ground