INGREDIENTS
1 cup
Medjool dates, packed pitted
3 tbsp
Non-dairy milk
2 cans
Coconut milk, full fat refrigerated
1/2 cup
Lemon juice
9/16 cup
Maple syrup
2 tbsp
Bob's red mill cornstarch
1 3/4 cups
Bob's red mill oat flour
1 tsp
Sea salt
1/3 cup
Coconut oil
1 tbsp
Bob's red mill coconut flakes
1/4 cup
Water