INGREDIENTS
15
medium or 25-30 small sweet empanada discs made from basic sweet empanada dough
3 cups
chopped rhubarb
3 cups
chopped strawberries
1/2 cup
to 1 cup sugar, adjust based on your preference
2 tbsp
orange juice
1 tbsp
cornstarch or tapioca starch
1
egg, yolk and white separated and lightly whisked
1/4 cup
demerara sugar for sprinkling on top