INGREDIENTS
2
lbs Beef chuck
2
Bay leaves
1
Carrot
1
Leek, large
1
Onion
2 cups
Tomatoes
1/4 cup
Tomato paste
2 cups
Orzo pasta
3
Allspice, kernels
1
Cinnamon stick (about 1 1/2 - 2 inches long)
3 cloves
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1 tsp
Salt, fine
1
Salt and freshly grated pepper
2 tsp
Sugar
5 tbsp
Olive oil
1 cup
Red or rose wine, dry
1 cup
Beef broth or water
4 1/2 cups
Water