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Greek beef stew with orzo pasta (Youvetsi)

The Hungry Bites
  • 135 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef chuck

2

Bay leaves

1

Carrot

1

Leek, large

1

Onion

2 cups

Tomatoes

1/4 cup

Tomato paste

2 cups

Orzo pasta

3

Allspice, kernels

1

Cinnamon stick (about 1 1/2 - 2 inches long)

3 cloves

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1 tsp

Salt, fine

1

Salt and freshly grated pepper

2 tsp

Sugar

5 tbsp

Olive oil

1 cup

Red or rose wine, dry

1 cup

Beef broth or water

4 1/2 cups

Water