INGREDIENTS
1 lb
Chicken thighs, boneless
1
Bay leaf
1
Cilantro, leaves
1 tsp
Ginger, ground
1/2
Lime
1
Onion
1/2 cup
Peas, frozen
1 6 ounce can
Tomato paste
1 cup
Tomato sauce
1 tsp
Chili powder
3 tsp
Garam masala
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
4 tbsp
Butter
2 cups
Cream