INGREDIENTS
1 tbsp
Garlic
3 cups
Kale, packed
1 tsp
Lemon, zest
1/4 cup
Lemon juice, fresh squeezed
2 1/2 cups
Pasta, small dry
1
Salt & pepper
2 tsp
Olive oil
2 oz
Cream cheese
1/4 cup
Parmesan cheese, fresh grated
1/2 cup
Ricotta, skim
2 1/4 cups
Water