INGREDIENTS
8
slices Forest ham or deli ham, black
6
slices Genoa salami
8 oz
Artichoke hearts
6
Peperoncini
3
Roma tomatoes
2
heads Romaine lettuce
1 cup
Black olives
1 cup
Manzanilla olives
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
4
slices Provolone cheese