INGREDIENTS
Eggplant: 1 large cut into 1/2" thick slices
PC Spinach and Cheese Pasta Sauce: 2 Jars each (650 ML)
1 cup
Panko Bread Crumbs:
3 cloves
Garlic:
Eggs: 3 eggs
2
% milk: 1/4 cup
2 tbsp
Extra Virgin Olive Oil:
3 cups
Fresh Mozzarella cheese:
1 cup
Fresh Parmesan cheese:
2 tbsp
Italian Seasoning:
1 tsp
Garlic Powder:
1 tsp
Onion powder:
3 tbsp
fresh parsley leaves:
1 tbsp
black pepper: