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Healthy Eggplant Parmesan

Jacqueline
  • 120 minutes
  • Serves 6

INGREDIENTS

Eggplant: 1 large cut into 1/2" thick slices

PC Spinach and Cheese Pasta Sauce: 2 Jars each (650 ML)

1 cup

Panko Bread Crumbs:

3 cloves

Garlic:

Eggs: 3 eggs

2

% milk: 1/4 cup

2 tbsp

Extra Virgin Olive Oil:

3 cups

Fresh Mozzarella cheese:

1 cup

Fresh Parmesan cheese:

2 tbsp

Italian Seasoning:

1 tsp

Garlic Powder:

1 tsp

Onion powder:

3 tbsp

fresh parsley leaves:

1 tbsp

black pepper: