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Chipotle Black Bean Tomato Corn Avocado Salad

Jeanette
  • 39 minutes
  • Serves 6

INGREDIENTS

1

Avocado

4 cups

Baby arugula

1 1/2 cups

Black beans, organic cooked

1/4 cup

Cilantro

2 cups

Corn, fresh

1

Garlic clove

2 cups

Multicolored mini tomatoes

1/2 tsp

Oregano

2

Scallions

2

Chipotle peppers in adobo sauce

1 tbsp

Honey

2 tbsp

Lime juice, fresh

1

Sea salt and freshly ground black pepper

6 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

1/2 tsp

Cumin