INGREDIENTS
1
loaf/baguette of "take and bake" bread
1 8 ounce container
mascarpone
1/2 cup
balsamic vinegar
2
slices prosciutto
1/2 cup
dates; chopped
2 tsp
fresh rosemary; chopped
1/4 tsp
dried basil or 2 tablespoons fresh basil
4 tbsp
honey (or according to taste)
1/2 cup
dried apricots; chopped
1/2 cup
dreid cranberries
1/2 cup
dreid blueberries
2 tbsp
pistachios; coarsely chopped
1/4 cup
slivered almonds; toasted
Kosher salt
Fresh ground pepper
Olive oil (to brush on bread)