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Favoreats

Favoreats LLC

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Bruschetta Bar

www.thevintagekitchenchef.com
  • minutes
  • Serves

INGREDIENTS

1

loaf/baguette of "take and bake" bread

1 8 ounce container

mascarpone

1/2 cup

balsamic vinegar

2

slices prosciutto

1/2 cup

dates; chopped

2 tsp

fresh rosemary; chopped

1/4 tsp

dried basil or 2 tablespoons fresh basil

4 tbsp

honey (or according to taste)

1/2 cup

dried apricots; chopped

1/2 cup

dreid cranberries

1/2 cup

dreid blueberries

2 tbsp

pistachios; coarsely chopped

1/4 cup

slivered almonds; toasted

Kosher salt

Fresh ground pepper

Olive oil (to brush on bread)