INGREDIENTS
2 tsp
olive oil
1
onion, roughly chopped
3 cloves
garlic, roughly chopped
1
jalapeño pepper, stem and seeds removed and roughly chopped
kosher salt and freshly cracked black pepper
1/4 tsp
dried oregano
1/4 tsp
cumin
1/2 tsp
ground chipotle pepper
1 14 ounce can
fire roasted tomatoes and green chiles
3 cups
chicken stock
15 oz
black beans, drained
1 cup
frozen corn
2 cups
Shredded Turkey (a 1 rotisserie chicken, shredded)
small wedge of Colby jack cheese, freshly shredded
Limes
Avocado
Cilantro
Small Old El Paso Flour Tortillas, cut into thin strips