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Turkey Tortilla Soup

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

onion, roughly chopped

3 cloves

garlic, roughly chopped

1

jalapeño pepper, stem and seeds removed and roughly chopped

kosher salt and freshly cracked black pepper

1/4 tsp

dried oregano

1/4 tsp

cumin

1/2 tsp

ground chipotle pepper

1 14 ounce can

fire roasted tomatoes and green chiles

3 cups

chicken stock

15 oz

black beans, drained

1 cup

frozen corn

2 cups

Shredded Turkey (a 1 rotisserie chicken, shredded)

small wedge of Colby jack cheese, freshly shredded

Limes

Avocado

Cilantro

Small Old El Paso Flour Tortillas, cut into thin strips