Mexican Style Shakshuka: Keto Friendly, Paleo & Whole30 Option

INGREDIENTS

eggs

medium green pepper

medium red pepper

1/2 cup

chopped white onion

28 oz

crushed tomatoes (I used Cento)

4 oz

can diced green chilis

2 tbsp

avocado oil

1 tsp

minced garlic

1/2 tsp

cumin

1/2 tsp

chili powder

optional garnish: cilantro, jalapeño, avocado, sliced black olives and feta (omit for paleo & Whole30)

salt & pepper