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Roasted Quartered Chicken with Herb Sauce

Martha Stewart
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 4 pounds), whole

1 cup

Flat-leaf parsley, packed fresh leaves

1/2 tsp

Garlic

1/2 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

5/16 cup

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar