INGREDIENTS
1 cup
chopped mild roasted Hatch chilies
1/2 cup
chopped roasted hot Hatch chiles
1 cup
mayonnaise
1 cup
sour cream
2 cups
shredded Monterey Jack Cheese
1 cup
shredded mozzarella cheese
1/2 cup
Parmesan cheese
2 tsp
Worcestershire sauce
3/4 tsp
salt
3/4 tsp
fresh cracked black pepper
Tortilla chips for serving