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Favoreats

Favoreats LLC

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Goat's cheese and beetroot puff pastry tart

Lucy Parissi
  • 35 minutes
  • Serves 2

INGREDIENTS

3

Beets, pre-cooked

1 tsp

Thyme, fresh

2 tbsp

Runny honey

1

Salt and freshly ground pepper

1

Little olive oil

1 handful

Walnuts

1

Little extra honey to drizzle on tarts before serving

1

pack Ready-rolled puff pastry

398 1/2 g

Goat's cheese

297 1/2 g

Mascarpone, full-fat