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Easy Hibachi Vegetables

Smoky Mountain Morsels
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

1 cup

Carrots

1/4 tsp

Garlic powder

1

Green bell pepper

8 oz

Mushrooms, white

1/2

Yellow onion

1

Zucchini

1 1/2 tbsp

Soy sauce

3 tbsp

Teriyaki sauce

1/2 tsp

Cornstarch

1

Salt and pepper

1

Sesame seeds, toasted

1 1/2 tbsp

Oil

1 1/2 tbsp

Butter