INGREDIENTS
2 cups
Broccoli florets
1 cup
Carrots
1/4 tsp
Garlic powder
1
Green bell pepper
8 oz
Mushrooms, white
1/2
Yellow onion
1
Zucchini
1 1/2 tbsp
Soy sauce
3 tbsp
Teriyaki sauce
1/2 tsp
Cornstarch
1
Salt and pepper
1
Sesame seeds, toasted
1 1/2 tbsp
Oil
1 1/2 tbsp
Butter