INGREDIENTS
1 cup
quinoa (uncooked (soaked in water for 8 hours and then rinsed))
1/4 cup
water
2 tbsp
olive oil
1 tsp
baking powder (aluminum free)
1 tsp
dried basil
1/2 tsp
garlic powder or 1/2 garlic clove (peeled)
1/4 tsp
sea salt
Marinara or tomato sauce
Cheese of choice (optional)
Fresh Basil