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Ricciarelli: Chewy Italian Almond Cookies

Caroline Lindsey
  • 50 minutes
  • Serves 20

INGREDIENTS

2

Egg whites

1 dash

Lemon juice

1 tbsp

Almond extract

2 1/4 cups

Almond flour

1/4 tsp

Baking powder

2 1/4 cups

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

1 tsp

Orange zest (about half a large orange)