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Jalapeño cilantro salsa

Layla Pujol
  • 10 minutes
  • Serves 1

INGREDIENTS

4

jalapeños, seeded, deveined and cut in large chunks

1

medium sized bunch of cilantro, which is about a little over 1 cup of packed cilantro leaves

2

garlic cloves

Juice of 2 limes

1/2

to ¾ cup of olive oil, adjust based on how thick you want the salsa

Salt