INGREDIENTS
1
Bell pepper, orange
3
Of grilled vidalia onions, large rounds
1
Red bell pepper
2
ears Sweet corn
1 tsp
Tarragon, fresh
2
Vidalia onions, large
2
Yellow squash, medium
1
Your favorite sturdy leafy greens
2
Zucchini, medium
1 tbsp
Dijon mustard
1/4 cup
Honey
1
Black pepper, freshly ground
1/4 tsp
Black pepper, freshly ground
1
Kosher salt
3/4 tsp
Kosher salt
1/4 cup
Apple cider vinegar
1
Olive oil
1/2 cup
Olive oil, extra-virgin
1/2 c. thinly sliced raddichio