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Roasted Cherry Tomatoes with Burrata and Basil Oil

The Mom 100
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh leaves

1 1/2

lbs Cherry tomatoes

1/2 tsp

Garlic

1/4 cup

Parsley, fresh leaves

1 tsp

Lemon juice

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

5/8 cup

Olive oil, extra virgin

1

Bread to serve, Crusty

2

balls Burrata