Lemon Blueberry Poke Cake

INGREDIENTS

15 1/4

oz Baker’s Corner Yellow Cake Mix (plus ingredients on box)

4 tsp

lemon zest (from 3-4 lemons)

9 oz

blueberries

2 tbsp

(26g) Baker’s Corner Sugar

2 tbsp

water

1/2 cup

fresh squeezed lemon juice

1/2 cup

(120ml) Baker’s Corner Sweetened Condensed Milk

3/4 cup

(168g) Countryside Creamery Salted Butter, room temperature

1/2 cup

(95g) Carlini Pure Vegetable Shortening

5 cups

(575g) Baker’s Corner Powdered Sugar

1 1/2

tsp Stonemill Vanilla Extract

3 tbsp

lemon juice

Lemon slices, for decor

Lemon zest, for decor

Blueberries, for decor