Favoreats

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These Are the World’s Best Doughnuts — and You Can Make Them Yourself

Helen Soteriou

INGREDIENTS

4

Eggs

8 oz

Apricot jam

7 cups

All-purpose flour

1 tsp

Salt

1/2 cup

Sugar

4 tsp

Vanilla sugar

3 oz

Yeast, fresh

2 1/2 cups

Vegetable oil

1 cup

Milk

View Detailed Directions