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Healthy and Easy Baked Eggplant Parmesan

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

1 cup

Basil, fresh

1

Eggplant (about 1 1/2 pounds), large

1 tsp

Garlic powder

2 tsp

Oregano, dried

2

Eggs, large

2 cups

Tomato sauce, homemade

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking oil spray

2/3 cup

Panko bread crumbs, plain

8 oz

Mozzarella cheese, fresh