INGREDIENTS
1 tsp
Basil, dried
1 cup
Basil, fresh
1
Eggplant (about 1 1/2 pounds), large
1 tsp
Garlic powder
2 tsp
Oregano, dried
2
Eggs, large
2 cups
Tomato sauce, homemade
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking oil spray
2/3 cup
Panko bread crumbs, plain
8 oz
Mozzarella cheese, fresh