INGREDIENTS
6 cups
peeled and cubed white potatoes (about 3 large potatoes)
1/2 cup
diced red onion
6
slices cooked and chopped bacon
2
diced green onions, leave one half out for garnish
28 oz
chicken stock or bone broth
2 cups
almond milk or original flavored nutpods
3 tbsp
ghee
1
and 1/2 tablespoons arrowroot powder or tapioca flour (thickener)
3 tbsp
parsley flakes
1/2 tsp
pepper
1/2 tsp
salt (or salt and pepper to taste)
small pinch of red pepper flakes