INGREDIENTS
6
boneless chicken breasts
1/2 lb
fresh green beans
1 pint
cherry tomatoes
1/4 cup
balsamic vinegar
1/4 cup
olive oil
1/4 tsp
red pepper flakes (optional)
1/4 cup
honey
1 tsp
thyme
1 tbsp
dried parsley flakes
salt and pepper (to taste)
2
bag frozen brown rice steamer