INGREDIENTS
400 g
Chicken thigh
100 g
Chorizo
1/2 tsp
Chilli flakes, dried
3 cloves
Garlic
2
Lemons (cut into quarters)
1
Onion
2 tbsp
Parsley
100 g
Peas, frozen
2
Tomatoes, medium
1 1/4 l
hot chicken stock
300 g
Paella rice
3 tsp
Paprika, smoked
1
Red pepper
1 pinch
Saffron
1
Salt and pepper
2 tbsp
Olive oil