INGREDIENTS
1 lb
chicken tenderloins, cooked & chopped
4
slices cooked bacon, chopped
1 cup
marinated artichoke hearts, chopped
4
celery stalks, chopped
1 tbsp
mayo
1/2 tsp
garlic powder
1/4 cup
chopped red onions
2 cups
chopped spinach
salt & pepper,
1/2 tsp
red pepper flakes ([optional])
squeeze of lime juice ([optional])
mixed greens (to serve over) ([optional])