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Brisket Made Easy

Tom Jones
  • 740 minutes
  • Serves 10 to 12

INGREDIENTS

1

Beef brisket, 11 pounds

5 tbsp

Powdered garlic

32 oz

Beef stock

3 1/2 tbsp

Mustard, dry

4 tbsp

Worcestershire

1 tbsp

Cayenne

1 tbsp

Chili powder

1/2 cup

Kosher salt

4 tbsp

Paprika

5/16 cup

Pepper

2 tbsp

Salt

2 tbsp

Sugar, in the raw

1 cup

Apple cider vinegar

1/2 cup

Peanut oil

1 tbsp

Cumin