INGREDIENTS
1
Beef brisket, 11 pounds
5 tbsp
Powdered garlic
32 oz
Beef stock
3 1/2 tbsp
Mustard, dry
4 tbsp
Worcestershire
1 tbsp
Cayenne
1 tbsp
Chili powder
1/2 cup
Kosher salt
4 tbsp
Paprika
5/16 cup
Pepper
2 tbsp
Salt
2 tbsp
Sugar, in the raw
1 cup
Apple cider vinegar
1/2 cup
Peanut oil
1 tbsp
Cumin