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Mediterranean Sausage Hash: Paleo and Whole30 Breakfast

www.wholekitchensink.com
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

ground breakfast sausage (I used Pederson's)

2 cups

diced potatoes

1/2 cup

diced onion

1 cup

chopped broccoli florets

1 cup

or 1 large handful halved cherry tomatoes

2 tbsp

olive oil or avocado oil

1/2 tbsp

dried dill

1 tsp

oregano

1 tsp

thyme

Salt and pepper