INGREDIENTS
1/2 lb
ground breakfast sausage (I used Pederson's)
2 cups
diced potatoes
1/2 cup
diced onion
1 cup
chopped broccoli florets
1 cup
or 1 large handful halved cherry tomatoes
2 tbsp
olive oil or avocado oil
1/2 tbsp
dried dill
1 tsp
oregano
1 tsp
thyme
Salt and pepper