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Palak Paneer | How To Make Palak Paneer | Indian Spinach & Cottage Cheese Curry

Aromatic Essence
  • minutes
  • Serves

INGREDIENTS

250 g

Baby spinach

3/4 tsp

Chili pepper, red powder

1 pinch

Hing

1 cup

Onion

1

Tomato

1 tsp

Ginger garlic paste

1/2 tsp

Garam masala

1/2 tsp

Kasoori methi

1

Salt

1

Spices, Whole

1 pinch

Sugar

1/4 tsp

Turmeric, powder

2 tbsp

Oil

1 1/4 tsp

Cumin

1 tbsp

Butter

2 tbsp

Cream

1 tbsp

Ghee

225 g

Paneer

3

To 4 green chilllies, adjust as per desired heat