INGREDIENTS
250 g
Baby spinach
3/4 tsp
Chili pepper, red powder
1 pinch
Hing
1 cup
Onion
1
Tomato
1 tsp
Ginger garlic paste
1/2 tsp
Garam masala
1/2 tsp
Kasoori methi
1
Salt
1
Spices, Whole
1 pinch
Sugar
1/4 tsp
Turmeric, powder
2 tbsp
Oil
1 1/4 tsp
Cumin
1 tbsp
Butter
2 tbsp
Cream
1 tbsp
Ghee
225 g
Paneer
3
To 4 green chilllies, adjust as per desired heat