INGREDIENTS
Bean Salad
2 cans
mixed beans, rinsed and drained
1 cup
corn
1 cup
green beans, chopped and steamed
1 cup
cherry tomatoes, diced
1
sweet bell pepper, diced
1/2
red onion, finely diced
1/2
jalapeno, finely diced (optional)
2
limes, juiced
3 tbsp
red wine vinegar
3 tbsp
olive oil
2 tbsp
taco seasoning
fresh cilantro, finely chopped