Crock Pot Clam Chowder Recipe!

INGREDIENTS

2 cans

Minced Clams in Clam Juice {6.5 oz. each}

1 can

Evaporated Milk {12 oz.}

2 cans

Campbell’s Cream of Potato Soup {10.5 oz. each}

1 can

Campbell’s Cream of Celery Soup {10.5 oz.}

1 tbsp

Butter, melted

1/4 tsp

Pepper

Bay Leaf

Fresh chopped Parsley for Garnish

Chopped Bacon {cooked until crispy} for Garnish