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30 Minute Mongolian Beef

Chef Savvy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

3 cloves

Garlic

1 tsp

Ginger

1

Green onions

1/2 cup

Soy sauce, low sodium

3/4 cup

Brown sugar, light or dark

1/8 cup

Cornstarch

1/2 tbsp

Canola or vegetable oil

1

Oil

1/2 tbsp

Sesame oil

1/2 cup

Water

1 person Recommend This Recipe