Super Simple Chicken Salad: Easy Low Carb Lunch

INGREDIENTS

2 cans

organic canned chicken (I used Nature Valley) or shredded chicken

1/2 cup

chopped celery

1/4 cup

compliant mayo (I used Primal Kitchen Foods Avocado Oil Mayo)

1/2 cup

chopped red onion

1 tbsp

chopped dill

1 tsp

apple cider vinegar

Salt and pepper

Pomegranate seeds for garnish