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Loaded Chicken Taco Cups

Becky Hardin - The Cookie Rookie
  • 35 minutes
  • Serves

INGREDIENTS

4

large corn tortillas

2 cups

cooked shredded rotisserie chicken

1 1/2 tbsp

taco seasoning

1 tbsp

olive oil

1/4 cup

corn, drained

1/4 cup

black beans, drained

1/2 cup

chopped cherry tomatoes

1/2 cup

shredded Mexican blend cheese

8

jalapeno slices

Sour cream, salsa, cilantro, guacamole for garnish (optional)