INGREDIENTS
4
large corn tortillas
2 cups
cooked shredded rotisserie chicken
1 1/2 tbsp
taco seasoning
1 tbsp
olive oil
1/4 cup
corn, drained
1/4 cup
black beans, drained
1/2 cup
chopped cherry tomatoes
1/2 cup
shredded Mexican blend cheese
8
jalapeno slices
Sour cream, salsa, cilantro, guacamole for garnish (optional)