INGREDIENTS
3
Bell peppers
2 15.5 ounce cans
Black beans
2
Haas avocados
1 cup
Red or yellow onions
2 tbsp
Lime or lemon juice, fresh
1/2 tsp
Ancho chili powder
1
Kosher or coarse salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
2 cups
Lightly cooked and cooled corn kernels (fresh or frozen- see note)