INGREDIENTS
Dressing:
1 tbsp
olive oil
1/4 tsp
sea salt
fresh ground black pepper (to taste)
2 tsp
curry powder (or more if you like it spicy)
2 tsp
honey
juice of one lime
Salad:
2
red peppers diced
8 oz
sprouted lentils cooked
1
bunch of cilantro chopped (about 3-4 cups)
2 tbsp
raisins or dried currants
1
avocado diced