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Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce

Iowa Girl Eats
  • minutes
  • Serves 16 to 20

INGREDIENTS

8

slices Bacon

1 lb

Jumbo 16/20-count raw shrimp, raw

1/2

bunch Cilantro

1

bunch Flat-leaf parsley, fresh

3 cloves

Garlic

1/2 tsp

Oregano, dried leaves

3 tbsp

Lemon juice, fresh

1 tsp

Brown sugar

2 tsp

Paprika, smoked

1 tsp

Pepper

1 1/2 tsp

Salt

1

Salt and pepper

6 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin