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Broccoli Corn Salad

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1

large or 2 medium heads of broccoli

1 cup

cherry tomatoes (halved or quartered if larger)

1/2 can

corn or corn from 1 large ear or corn

1

large carrot (grated)

1/4 cup

craisins (dried cranberries)

4

Tbsp  Ranch

4

Tbsp  Mayo

2

small or 1 large garlic clove (pressed)