INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
large cloves Garlic
1/2 tsp
Oregano, dried
3
Eggs
1 cup
Ap flour
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1
Olive oil
3 cups
Panko or homemade breadcrumbs
1 1/4 cups
Pecorino romano or parmesan cheese
3 tablespoons finely minced fresh Italian flat leaf parsely