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Cranberry-Orange Mostarda

www.williams-sonoma.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1

bag (12 oz.) fresh or frozen cranberries

1 cup

sugar

3/4 cup

fresh orange juice

1 tbsp

orange zest

1 cup

water

2

bay leaves

1/4 cup

dry white wine

1 tbsp

dry mustard, such as Colman’s

1 tsp

fresh thyme leaves

Sea salt,