INGREDIENTS
3 1/2
lbs Chicken breasts
2 tbsp
Cilantro
1 tsp
Garlic powder
2
Limes, Juice of
1 tsp
Onion powder
1 tsp
Thyme, dried
2 tbsp
Coconut cream
1
box Rice, frozen
1/2 cup
Almond flour
2 tsp
Black pepper, ground
1 tbsp
Paprika, smoked
1 tsp
Sea salt
1
bag Southwest chopped salad mix
1 tbsp
Olive oil, extra-virgin