INGREDIENTS
2
lbs Ground turkey
2 15.5 ounce cans
Black beans
2 cups
Corn, frozen
4 cloves
Garlic
2
Green bell peppers, large
2 15.5 ounce cans
Kidney beans
2
Red bell peppers, large
28 oz
Tomatoes, with juice
2 cups
Yellow onion
1 cup
Chicken broth
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 tsp
Taco seasoning blend
1 tbsp
Olive oil
1 tbsp
Cumin
1 1/2 cups
Enchilada sauce