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Crockpot Skinny Enchilada Turkey Chili

The Petite Chef
  • 135 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground turkey

2 15.5 ounce cans

Black beans

2 cups

Corn, frozen

4 cloves

Garlic

2

Green bell peppers, large

2 15.5 ounce cans

Kidney beans

2

Red bell peppers, large

28 oz

Tomatoes, with juice

2 cups

Yellow onion

1 cup

Chicken broth

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

1 tsp

Taco seasoning blend

1 tbsp

Olive oil

1 tbsp

Cumin

1 1/2 cups

Enchilada sauce