INGREDIENTS
2 lb
Chicken breasts, cooked
1/3 cup
Cilantro
1 tsp
Garlic powder
2 1/2 cups
Green bell pepper
4 oz
Green chiles
1/2 cup
Yellow onion
3
Eggs, large
1/2 cup
Coconut cream
12 oz
Salsa verde
24 oz
Cauliflower rice, frozen
1/2 tsp
Pepper, ground
1 tsp
Sea salt
1/2 cup
White cheddar cheese, sharp