Favoreats
Favoreats LLC
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INGREDIENTS
1
cut into 4-inch pieces 2 ounces cooked ham, cooked
1
bunch Pencil asparagus
1
Egg yolk, large
2
Eggs, large
1
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground pepper, Coarse
3 oz
Gruyere cheese
1/2 cup
Heavy cream
1/2 cup
Milk
1/2
Recipe pate brisee