INGREDIENTS
1 tbsp
olive oil
1 cup
chopped sweet onion
1 cup
chopped red bell pepper
2
dried bay leaves
2 cloves
garlic, minced
1 1/2 lb
95% lean ground beef
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
1 1/2 tsp
ground cumin
cayenne pepper,
1/4 cup
tomato paste
14 1/2 oz
can diced tomatoes with garlic and onions
1/4 cup
sliced pimento stuffed green olives
1 tbsp
brine from olives
1
splashes of red wine vinegar
fresh chopped cilantro for garnish, if desired