INGREDIENTS
1 1/2
lbs Flank steak, lean and trimmed
2
Garlic cloves
8 oz
Mushrooms, white
1
Onion, medium
1
Parsley, fresh
4 cups
Beef broth, low sodium fat free
8 oz
Egg noodles
1 1/2 tbsp
Corn starch
2 tsp
Paprika
1
Salt & black pepper
1 tbsp
Canola oil
1 tbsp
Butter, light
1/2 cup
Sour cream, light
1 1/2 tbsp
Tap water